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Humans' taste for food, sampling the available produce, goes back to the dawn of time. A combination of survival and curiosity made way for culturally, and geographically unique ways to increase the enjoyment of consuming food and culture shifted from mere survival into ecstasy.
The addition of wine into our diets has had a similarly long and nuanced journey to its current state; advancing from ceremonial uses in Ancient Armenia in 4100BC to miraculous wedding feasts and medical applications to an industry with a projected worldwide value of 429 billion USD by 2023.
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with Sarah from the Elgin/St. Thomas Small Business Enterprise Centre
On Instagram @SBECinnovation #TasteofStThomas I love small business, but I may love food-based enterprises most of all. Food has always been at the centre of everything for me. Whether it was afternoons in the kitchen with my mom, days spent entertaining at home, or menu selection for special events throughout my career: food has been woven into my life as I am sure it has been in yours. And in a time when we can't necessarily sit down together to share a meal, I am excited to have the opportunity to share a meal with you in this way - through words; another thing I love. |