• tourism@stthomas.ca
605 Talbot Street
519-631-1680

What is Relish?

Relish is a local food experience working to forge connections to local food in St. Thomas and Elgin County. 

The group originally began hosting events that featured locally grown food and food producers. During COVID-19 they have transitioned to helping direct people to items available in the community by featuring seasonal items and "at-home" culinary experiences.
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Supporting Relish means you are supporting farmers, growers, and charities that make St. Thomas and Elgin a great place to live and visit.
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Relish Market

Relish is bringing you market meal kits that will leave you craving more! Each meal feeds 4 people and everything is entirely sourced from the Horton Farmers' Market. Local chefs developed recipes for 3 mains of your choosing, as well as side dishes of mushroom ragout, gazpacho and market salad. 

Quantities are limited, so get yours today!
Orders close July 26th.

Trout and Lemon Risotto

CA$60.00
Trout filets from local fishery Cole-Munro star in this creamy dish that features a lemon risotto that is to die for! Topped with fresh dill sprigs, with sides of local gazpacho and a market salad, everyone is sure to be well fed!

Feeds 4

Trout and risotto recipes developed by local chef Tyler Dube (Chez You)
Gazpacho recipe developed by local chef Jude Anderson-Clutz (The Welsh Baker)

Included ingredients from Horton Farmers' Market vendors.
*Not included: salt, olive oil, butter, lemons

​Orders close July 24th.
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Summer Harvest Paella

CA$60.00
There is magic in this dish! Taste summer in every scrumptious bite with a delicious paella that highlights the fruits of the harvest. You will find zucchini, eggplant, corn and sweet peppers all combine beautifully with Bomba rice and saffron.

Enjoy your paella alongside a mushroom ragout, gazpacho and a market salad.

Feeds 4
Vegetarian

Paella recipe developed by local chef Kim Saunders (The Windjammer Inn)
Ragout recipe developed by local chef Anita Waite (Salt & Pepper Meals)
Gazpacho recipe developed by local chef Jude Anderson-Clutz (The Welsh Baker)

Included ingredients from Horton Farmers' Market vendors.
Not included: salt, olive oil, butter, whipping cream

Orders close July 24th.
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Zucchini Boats with Turkey

CA$60.00

Heat up the grill for a summery way to enjoy your dinner with this backyard masterpiece! Local zucchini stuffed with mushrooms, tomatoes and Oegema's turkey then topped with fresh basil will be sure to delight. Enjoy alongside mushroom ragout, gazpacho and a market salad.


Feeds 4


Zucchini Boat recipe developed by local chef Ellen Laing (Killdeer Food Co)

Ragout recipe developed by local chef Anita Waite (Salt & Pepper Meals)

Gazpacho recipe developed by local chef Jude Anderson-Clutz (The Welsh Baker)


Included ingredients from Horton Farmers' Market vendors.

Not included: salt, olive oil

Orders close July 24th.
Add To Cart

Relish Producers

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