Relish a Farm to Table Dinner

Relish Harvest is a Farm-to-Table dinner overlooking the vistas of the Kettle Creek Valley on 'Canada's Highline' at the St. Thomas Elevated Park.

Enjoy the bounty of the harvest prepared by area chefs while you watch the sunset over the fields and forests of Elgin County. Included with your tickect : Las Chicas Coffee, a Signature Cocktail, and a 4 Course Dinner.

Tickets will go fast for this exclusive once-in-a-lifetime dinner.
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Deliciousness Awaits >>

Where? 

• Relish Harvest will be taking place at the newly renovated Elevated Park @ 1 Centre St., with the dinner taking place on the new deck portion of the park.
  
• The Elevated Park is the perfect venue for Relish Harvest, the massive MCR bridge structure offers a massive space, 30 feet wide and 850 feet long.​

When? 

• Saturday, September 8th 2019.
  
• Doors Open 4pm - Dinner 5pm.
  
• Ticket sales end September 5th 2019.​

The Chefs

​Ellen grew up on an organic farm on Fruitridge Line and has always loved food and cooking. Living in Portland Oregon gave her a taste for the fresh and seasonal food of the Pacific Northwest and she’s bringing it back home, complemented by the organic seasonal produce that she produces on her family farm.

​Chef Cindy Bircham is a local food advocate and craft cocktail lover with a mobile wood-burning oven and small vegetable farm located southeast of St. Thomas.

​Kim opened her restaurant in Port Stanley in 2006. Patrons love her flavourful dishes created from fresh ingredients and served in a casually elegant dining room, on the wraparound veranda or at the long farm table. Her focus is on seasonal, local and sharing her passion for inspired, authentic food that delights the senses.

​Although Lisa is a busy mom of 2 she still finds the time to share her love of cooking and baking through her delectable creations at Streamliners Espresso bar with a menu of soups, sandwiches, salads and a wide selection of baked goods.

Relish Menu

​Signature Cocktail by Wildflowers Farm
Orchard Mule: a local twist on the classic Mule with vodka, sage, ginger beer, apple cider and finished off with allspice bitters

Appetizers by Killdeer Food Co.
Cornbread with Roy Calais Heirloom Cornmeal + Honey Butter
German Potato Salad with Harvest Moon Mustard
Sweet Corn + Cucumber Salad with Fresh Cheese
Locally sourced from Wildflowers Honey, Orchard Hill Farm, Harvest Moon Mustard, Our Fields, Common Ground Farm, Debakere Farm Market, Hope Eco Farms.

Main by the Windjammer Inn
Slow roasted Celtic Ridge Beef served medium rare with herb Chimmichurri Sauce
Vegetarian option of Tofu Ricotta Stuffing + Portobello Mushroom Caps
Locally sourced from Common Ground Farm, Orchard Hill Farm, Our Fields and Debackere Farm Market.
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Dessert by Elgin Harvest
Fruit Hand Pies
Locally sourced Lac Chicas roasted coffee, Oak Manor Farms, butter and cream, farm fresh eggs, raspberries + season fruit.